With each passing year I slowly discover more and more as to why running is so right for me. Starting this training season over two months ago I’ve maintained a consistent schedule and between January and February, increased my mileage by fifty percent! My pace is improving in ways I never thought it could (and that has only been in the last week). When I start to see improvements like these I get even more energized about my capabilities and the possibilities that lie before me. Some new changes are about to make keeping energized a bit more complicated.
For several reasons I had a food intolerance test completed and recently received the results back. The test is designed to inform you what foods that you have a difficult time digesting, or do not digest at all. Often there are food combinations that can also have this same effect. My naturopath presented me with the findings with a warning that I might not like her shortly thereafter. My main intolerance is FRUIT. Simply put, I cannot digest it. Sad news. Especially when you start to think about what it all means. Fruit was a main staple of my diet. Breakfast, snacks, snacks, and more snacks. Post-run, I’d whip up a smoothie with bananas, whey protein powder, kale, blueberries, almond milk and flax seeds.
Okay so blueberries and bananas.. But there was more. I have a hard time digesting grains and dairy within 8 hours of each other. That also meant my smoothie was really doing a doozy on me. Whey protein = dairy and flax seeds are considered grains. I needed to find a new after run alternative, but more importantly I had to find a way to replace what fruit used to do, give me the strength to run. Fruit is baked into just about every granola bar and a participant in nearly ever energy gel… except the Chocolate and Mocha Clif Shots! Bonus? They taste like Duncan Hines frosting. Yes! Get some. I’ve also been able to find a few other Clif bars that are acceptable (Trail Mix Bar and Clif Builders Vanilla Almond).
So you may think, fruit, okay so that’s not that hard, just don’t eat things with fruit in them. But besides the fruit and grain/dairy combo there are a few other things wreaking havoc on my digestive system.
- WINE!, Olives, olive oil, cashews, regular honey, most vinegars, coconut, nutmeg, palm oil, citric acid, and acetic acid.
FYI, citric acid is in EVERYTHING. Now, I spend a lot more time (than I did before) reading labels, getting a little frustrated, but resting assured I just need to work a little harder to find the foods that work for me. I’ve just begun a six-week strict regimen of keeping all the anti-foods out of my system to see if I regain energy and eliminate some of the symptoms I’ve been having.
There are many silver linings to my new-found food life. I get to experience foods that I wouldn’t normally eat or even try. MELONS!, tomatoes and avocados are all okay for me, despite their official fruit status. Win. I’m looking at this change as a modification of the next weeks of my life. If I experience the changes I hope to see these will become permanent changes to keep me healthy for years to come.
If you have any food tips on what is fruit-free I’d love to hear them! I’m so tired of snacking on veggies!



